£2.70
Pecorino Romano is one of the most widely used alternatives to Parmesan cheese, and made with sheep’s milk. Because of the hard texture and sharp and salty flavour it is ideal to sprinkle over pasta. Our Pecorino Romano DOP is made from Fratelli Pinna, located in Sardinia. With up to 3 months shelf-life.
In stock
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Made using 100% Italian milk from Sardinia.
Matured over 8 months.
Sharp, nutty & salty flavour.
Sprinkle over pasta.
We aim to provide you with a minimum 5-day shelf life.
Pasteurised sheep’s Milk (99%), salt, animal rennet.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
| Energy (KJ)/100g | 1633 |
|---|---|
| Energy (Kcal)/100g | 401 |
| Fat/100g | 33 |
| Of which Saturated/100g | 18 |
| Carbohydrate/100g | 0.001 |
| Of which Sugar/100g | 0.001 |
| Protein/100g | 26.0 |
| Salt/100g | 2.0 |
Keep Refrigerated at 2-5C.
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