Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Loch Fyne® Hot Smoked Salmon which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. We then add Ricotta and Mascarpone cheeses and a touch of dill. Great to be served with cream or a drizzle of olive oil. Suitable for freezing
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Loch Fyne® Hot Smoked Salmon Tortelloni
£7.50 – £24.00
Authentic fresh pasta hand-made in London by an artisan family business;
Premium quality hand-folded Pasta;
Using Loch Fyne® Hot Smoked Salmon
Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
They cook in boiling water in just a few minutes.
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Smoked Salmon (FISH) (25%), Ricotta Cheese (MILK), Mascarpone cheese (MILK), Dill;Dusted with rice flour.
Wheat, Egg, Fish, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
|Of which Saturated/100g||5.5|
|Of which Sugar/100g||1.1|
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.