Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made is made using Loch Fyne® Hot Smoked Salmon, which is gently smoked over oak shavings from retired whisky casks resulting in a mild, graceful flavour and moist texture. We then add Ricotta and Mascarpone cheeses and a touch of dill. Great to be served with cream or a drizzle of olive oil. Suitable for freezing
Loch Fyne® Hot Smoked Salmon Tortelloni
Serves 1-2
£8.50 – £24.00
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Loch Fyne® Hot Smoked Salmon Tortelloni
Pasta made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Cook in boiling water for just a few minutes.
Cooking Instructions
Bring 2.5 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Loch Fyne Hot Smoked Salmon Tortelloni and:
- Fresh: Cook for 4-5 minutes in boiling water.
- Frozen: Cook for 5-6 minutes in boiling water.
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Ingredients
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Smoked Salmon (Fish) (25%), Ricotta Cheese (Milk), Mascarpone cheese (Milk), Dill.
Dusted with rice flour.
Allergens
Wheat, Egg, Fish, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Nutritional Facts
| Energy (KJ)/100g | 1060 |
|---|---|
| Energy (Kcal)/100g | 252 |
| Fat/100g | 10.3 |
| Of which Saturated/100g | 5.5 |
| Carbohydrate/100g | 27.2 |
| Of which Sugar/100g | 1.1 |
| Protein/100g | 12.3 |
| Salt/100g | 1.0 |
Storage Instructions
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
