£11.73
In Italy, pasta is adored for its versatility and great taste. In the summer, it is often combined with fresh veg and pesto. This salad is easy-to-make and can be enjoyed anywhere, whether it’s the beach, the park or a garden party. This dish will impress not only due to its visual appearance but also down to the mix of Italian flavours.
You’ll find all the ingredients needed for this recipe here in one click.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Trofie: Pasta (100%) – Durum WHEAT Flour, Water. (Dusted with rice flour)
Truffle & Artichoke Pesto: Artichokes Quarters (artichokes, water, salt, traces of wine vinegar, citric acid, ascorbic acid) (58%), Sunflower Oil, Water, Pine kernels, Parmigiano Reggiano Cheese (cow’s MILK, salt, animal rennet), Extra Virgin Olive Oil, Salt, Garlic puree, Black pepper, Acidity Regulator: Lactic Acid, Black Summer Truffles (<5%), Truffle Flavouring (<5%).
Burrata: MILK, cream, salt, rennet, acidity regulator.
WHEAT, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1129 |
|---|---|
| Energy (Kcal)/100g | 265 |
| Fat/100g | 1.2 |
| Of which Saturated/100g | 0 |
| Carbohydrate/100g | 59.2 |
| Of which Sugar/100g | 0.5 |
| Protein/100g | 8.1 |
| Salt/100g | 0 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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