Mushroom Tortelloni with Garlic & Parlsey Butter

Category, DifficultyBeginner
Yields1 Serving
Prep Time2 minsCook Time3 minsTotal Time5 mins

Flat leaf parsley butter and Mushrooms are often put together in Italian cooking.  In this dish we use our classic Mushroom Tortelloni with our exclusive mix of selected mushrooms and we add a classic flat leaf parsley butter. Parmesan finishes the dish to add some saltiness to the finish of the dish. 

INGREDIENTS

250 g La Tua Pasta Tortelloni Mushroom
30 g La Tua Pasta Garlic & Parsley Butte
30 g Parmigiano Reggiano

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BUY NOW THE INGREDIENTS TO MAKE THIS RECIPE

By clicking the below button you will add to the basket:

  • 1 x 250g Tortelloni Mushroom
  • 1 x 30g Garlic & Parsley Butter
  • 1 x 30g Parmigiano Reggiano

You will also be able to remove the ingredients you might already have at home!

Buy now our ingredients

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METHOD

1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Tortelloni

3

Cook for 3 – 4 and a half minutes depending on preference

4

Gently heat the parlsey butter in a frying pan without burning it and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes it into the pan with the parsley butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.!

5

Gently coat the tortelloni with the parsley butter, plate and garnish with Parmesan

6

Buon Appetito

Ingredients

 250 g La Tua Pasta Tortelloni Mushroom
 30 g La Tua Pasta Garlic & Parsley Butte
 30 g Parmigiano Reggiano

Directions

1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Tortelloni

3

Cook for 3 – 4 and a half minutes depending on preference

4

Gently heat the parlsey butter in a frying pan without burning it and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes it into the pan with the parsley butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.!

5

Gently coat the tortelloni with the parsley butter, plate and garnish with Parmesan

6

Buon Appetito

Mushroom Tortelloni with Garlic & Parlsey Butter

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