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| Black Truffle & Ricotta Tortelloni
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
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250g |
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1 |
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1 |
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| Pumpkin & Ricotta Tortelloni
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250g |
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1 |
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2 |
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| Tagliatelle Egg Pasta
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250g |
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1 |
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| Artisan Lamb Romanesco Ragu - Ragu’ di Agnello (300g)
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1 |
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| Spinach & Ricotta Ravioli
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250g |
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1 |
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| Mushroom & Cheese Tortellon
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250g |
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1 |
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| Salsa Tartufata – Mushroom & Truffle Sauce - Frantoio Sant'Agata (80g)
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1 |
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| Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)
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5 |
