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Tonnarelli alla Puttanesca

Serves 1-2

Bring this traditional Neapolitan dish to your home with our easy-to-follow Puttanesca dish. This savoury dish is perfect for week-night dinners. We’ve paired up our core ingredients for you, all you need is 5 anchovy fillets and 2 tbsp of capers to make Tonnarelli alla Puttanesca dish. Check the description for the details of this delicious recipe.

Product Quantity

Tonnarelli Egg Pasta


Artisan Tomato Sauce - Sugo Al Pomodoro (300g)


Taggiasche Olives, Pitted - Frantoio Sant'Agata (90g)


In stock


Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)


In stock

About Tonnarelli alla Puttanesca

Prepare: 1 min
Cooking: 20 mins

In a frying pan, add a generous drizzle of olive oil. Once hot, add your anchovies, olives and capers. When the anchovies have ‘dissolved’, stir in the Tomato Sauce and bring to a gentle simmer. Cook the sauce uncovered on low heat for 15 minutes and season to taste.
While the sauce is slowly cooking, bring a large saucepan of salted water to a boil. Cook the Tonnarelli for 3-4 minutes. Drain the pasta, then toss with the sauce, adding some starchy pasta water. Stir carefully until all the pasta is well coated.
Garnish with a sprinkle of Parmigiano Reggiano and serve immediately.
Buon Appetito!

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Energy (KJ)/100g
Energy (Kcal)/100g
Of which Saturated/100g
Of which Sugar/100g

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

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