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Tomato & Mozzarella Tortelloni with Chilli Butter

Tomato & Mozzarella Tortelloni with Chilli Butter

Serves 1-2
£9.75

In this dish, we take one of our best-loved products Tortelloni with Tomato & Mozzarella and we turn up the heat with our recently developed chilli butter.  This twist works quite nicely as it offers a lovely round but spicy addition to our famous hand-folded tortelloni.  Parmesan compliments the dish perfectly by adding a lovely salty finish.

Order our Tomato & Mozzarella Tortelloni with Chilli Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and Parmesan topping.

Product Quantity

Tomato & Mozzarella Tortelloni

250g
1

Chilli Butter (30g)

£1.30
1

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.45
1
About Tomato & Mozzarella Tortelloni with Chilli Butter

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water
Bring the water to a gentle boil and put in the Tortelloni
Cook for 3 – 4 and a half minutes depending on preference
Gently heat the chilli butter in a frying pan without burning it and transfer the tortelloni using a slotted spoon making sure that some of the starchy pasta waster makes it into the pan with the chilli butter. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.
Gently coat the tortelloni with the chilli butter, plate and garnish with Parmesan
Buon Appetito!

Please note: The Picture shown is for illustration purpose  only. You will receive Fresh Pasta, sauce and Parmesan Cheese to cook in your kitchen. The picture is indicative and shows one of the possible combinations you can do with the products included in the box.

Energy (KJ)/100g
Energy (Kcal)/100g
Fat/100g
Of which Saturated/100g
Carbohydrate/100g
Of which Sugar/100g
Protein/100g
Salt/100g

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Keep refrigerated below 5C.

Once opened consume within 3 days.

Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

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