Cook up a love storm this Valentine’s Day with our limited-edition heart-shaped pasta. Filled with the subtly sweet and savoury flavours of roasted sweet potato and sautéed leeks, delicately seasoned with herbs and blended into a smooth, creamy plant-based filling, these hearts pair perfectly with our Vegan Sage Butter*.
This vegan-friendly combination will become your new favourite in 2025, and we’ve launched it to offer you a wholesome and delicious supper without compromise.
Get all the ingredients to prepare a romantic meal for two with just one click.
Limited Edition.
Whilst stocks last.
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Heart-shaped durum Ravioli filled with Sweet Potato & Leek.
Ravioli Hearts are only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
*This Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.
Please note: The picture shown is for illustration purposes only.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Sweet Potato & Leek Heart Ravioli: Pasta (50%): Durum Wheat Flour, Water. Filling: Sweet Potato (62%), Leeks (27%), Extra-Virgin Olive Oil, Potato Flakes (Potato, Emulsifier: E471), Salt, Garlic, Thyme. Dusted with Rice Flour.
Vegan Sage Butter: Plant oils (98%) (sustainable palm, sunflower, rapeseed) filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, sage (2%).
Wheat.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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