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Vegan Sage Butter (30g)

Vegan Sage Butter (30g)


Enhance the flavours of filled pasta with our gentle and sophisticated Sage Butter which is suitable for vegans*. Made in our London Pastificio, it is ready to be used immediately – just melt it in a pan and incorporate it into your fresh pasta for an easy and delicious dish! Our slowly infused Vegan* Sage Butter pairs well with all kinds of pasta, especially with filled Tortelloni and Ravioli. If you’re unsure how to pair this beautiful silky butter, try looking at our Pasta Dishes for perfect pasta and butter sauce combos – Buon Appetito.

SKU V-SA041 Categories: , Tags: , , , ,

Freshly made in our pastificio kitchen
Suitable for Vegetarians & Vegans*
14 days minimum shelf life
Slowly infused for depth of flavour
*This Butter is suitable for vegans as is made using plant-based ingredients and without dairy or animal-derived ingredients. However, our products are not produced with dedicated equipment.

Place the Sage Butter into a frying pan on low heat and gently melt. Gently remove your pasta from the saucepan and combine, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.

Plant oils (98%) (sustainable palm, sunflower, rapeseed) filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin) , natural flavourings, sage (2%).

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 2975
Energy (Kcal)/100g 724
Fat/100g 78.7
Of which Saturated/100g 49.8
Carbohydrate/100g 1.6
Of which Sugar/100g 0.6
Protein/100g 1.1
Salt/100g 0.1

Keep Refrigerated at 0-5C.