£9.50
A timeless pairing that never disappoints: pumpkin and sage. Our Pumpkin & Ricotta Ravioli is crafted with a creamy, velvety filling made from sweet, oven-roasted pumpkin – one of Italy’s most beloved autumn varieties. Blended with delicate ricotta, Italian grated cheese, and a touch of nutmeg, it delivers a subtle yet perfectly balanced sweetness and warmth, all wrapped inside each beautifully crafted raviolo.
Melt the Sage Butter to create a smooth, aromatic emulsion that gently coats the pasta, enhancing every bite with its refined herbal notes. The combination is comforting, elegant, and effortlessly satisfying — a dish that will never disappoint.
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Original price was: £35.66.£31.82Current price is: £31.82.
Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.
Buon Appetito!
Pumpkin Ravioli: <Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (50%) – Pumpkin (53%), Ricotta cheese (MILK), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt, Nutmeg. (Dusted with rice flour)
Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).
Parmesan: MILK, Salt, Rennet.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 836 |
|---|---|
| Energy (Kcal)/100g | 198 |
| Fat/100g | 6.2 |
| Of which Saturated/100g | 2.6 |
| Carbohydrate/100g | 23.6 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 2.4 |
| Salt/100g | 0.5 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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