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Pumpkin & Ricotta Ravioli (250g & 1kg)

Pumpkin & Ricotta Ravioli


Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, we then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Ravioli with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience!

Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Fresh: Cook for 4-5 minutes in boiling water;

Frozen: Cook for 5-6 minutes in boiling water.

Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, WaterFilling (50%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, NutmegDusted with rice flour

Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 858
Energy (Kcal)/100g 204
Fat/100g 5.9
Of which Saturated/100g 2.9
Carbohydrate/100g 26.6
Of which Sugar/100g 1.5
Protein/100g 10.8
Salt/100g 0.9

Keep refrigerated below 5C
Once opened consume within 3 days
Suitable for freezing
Freeze on day of purchase and consume within 1 month, cook from frozen