Price range: £6.50 through £20.80
Our Ravioli are square-shaped pasta parcels made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made by oven-roasting pumpkin, we then add delicate ricotta cheese, Italian grated cheese, and a touch of nutmeg. Try this Pumpkin & Ricotta Ravioli with sage butter sauce and Parmigiano Reggiano for a restaurant-quality dining experience!
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Made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants.
Suitable for vegetarians.
Authentic fresh pasta made in London by an artisan family business.
Cook in boiling water for just a few minutes.
We aim to provide you with a minimum 10-day shelf life.
Bring 2 litres of water and a pinch of salt to a boil.
Simmer the Pumpkin & Ricotta Ravioli and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (50%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt.
Filling (50%) – Pumpkin (53%), Ricotta cheese (MILK), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Breadcrumbs (WHEAT Flour, Yeast, Salt), Salt, Nutmeg.
(Dusted with rice flour)
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 836 |
|---|---|
| Energy (Kcal)/100g | 198 |
| Fat/100g | 6.2 |
| Of which Saturated/100g | 2.6 |
| Carbohydrate/100g | 23.6 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 12.4 |
| Salt/100g | .5 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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