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Gnocchi Arrabbiata alla Sorrentina

Serves 1-2

£10.00

Prepare to be enchanted by the exquisite flavour of our Gnocchi alla Sorrentina. We have taken this traditional dish to new heights by using fresh filled Gnocchi with succulent tomato and creamy mozzarella, a combination that will leave you craving for more.

To spice up this Gnocchi alla Sorrentina even further, we decided to season it with our Arrabbiata Sauce which adds a delightful kick to this beloved classic. The sweetness of the tomatoes harmonises perfectly with the tanginess heat of the chilli, creating a unique flavour when combined.

As with the original recipe, we sprinkle a generous dusting of Parmigiano Reggiano to add the finishing touch to this extraordinary alternative classic dish.

Product Quantity
Gnocchi filled Tomato & Mozzarella (250g & 1kg) La Tua Pasta

Gnocchi filled Tomato & Mozzarella

250g
1
Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)

Artisan Spicy Tomato Sauce - Sugo alla Arrabbiata (300g)

£3.50
1
Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.25
1
SKU Z-GR-Tomato-Mozzarella-Arrabbiata-Dish Categories: , Tags: , , , , , , , , ,
  • Fresh Pasta Delivery
  • 100+ Great Taste Awards

Authentic fresh pasta made in London by an artisan family business.

Made fresh daily with premium quality Italian ingredients and free-range eggs. Ingredients are 100% natural: we do not use any additives or colourants. Can be cooked in boiling water, pan-fried, or deep-fried for a few minutes

Our stunning image showcases the dish and is for illustrative purposes only. Suitable for Vegetarians*

 

 

*This Pasta is suitable for Vegetarians. However, our products are not produced with dedicated equipment

– Boil the Gnocchi in a saucepan filled with 2.5 litres of salted boiling water for 3-4 minutes. 

– While the pasta is cooking, place the Arrabbiata sauce in a saucepan and gently simmer on a low heat.

– Once the sauce is thoroughly hot, use a slotted spoon to add the Gnocchi, making sure that some of the starchy pasta water gets into the pan with the sauce.

– Gently coat the gnocchi with the Arrabiata Sauce, plate and garnish with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

Pasta (78%): Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium Metabisulphite (E223), Spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices. Filling (22%): Mozzarella Cheese (Pasteurised cow’s (Milk), Salt (NaCI), Microbial Rennet, Lactic Ferments) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper. Dusted with rice flour.

Sauce: Tomato (77%); Water; Onion; Extra Virgin Olive Oil (1.9%); Garlic; Salt; Dried chilli (0.2%).

Parmesan: Milk, Salt, Rennet

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard, Soya and Sulphites.

Energy (KJ)/100g 825
Energy (Kcal)/100g 198
Fat/100g 6.2
Of which Saturated/100g 2.7
Carbohydrate/100g 28.8
Of which Sugar/100g 0.9
Protein/100g 5.5
Salt/100g 0.3

Keep refrigerated below 5C
Once opened consume within 3 days
Pasta suitable for Freezing
Freeze pasta on the day of purchase and consume within 1 month, cook from frozen

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