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Pumpkin & Sage Tortelloni with Tomato Sauce

Serves 1-2
£11.35

Be delighted by the delicate taste of our Tortelloni Pumpkin & Sage and slow-cooked Sugo Al Pomodoro (Tomato Sauce). Our hand-made Tortelloni is filled with the sweetest variety of Italian pumpkins with an addition of breadcrumbs and sage to enhance the flavour. This Pumpkin & Sage delicious filling is an all-time classic, and also vegan-friendly. Our Artisan Tomato Sauce is made following a traditional and simple Italian recipe – it is slowly cooked with fresh basil, onions and garlic.

This simple and filling dish is available to order in just one click providing ingredients for 1-2 people.

Product Quantity

Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

£3.85
1

Pumpkin & Sage Tortelloni

250g
1
About Pumpkin & Sage Tortelloni with Tomato Sauce

Suitable for Vegans*: this Pasta is suitable for Vegans as it is made only with Durum Wheat Flour and Water, and/or the filling is made without using animal-derived ingredients. However, our products are not produced with dedicated equipment.

Please note: The picture shown is for illustration purposes only. You will receive what is listed above to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

  1. Bring approx. 2 litres of salted water to a boil.
  2. Add the Tortelloni and cook for 4-5 minutes, depending on preference.
  3. Meanwhile, heat the Tomato Sauce and bring it to a gentle boil.
  4. Add the Tortelloni to your Tomato Sauce using a slotted spoon, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
  5. Plate and garnish with a generous handful of your own Vegan Parmigiano Reggiano. Serve immediately.

Buon Appetito!

Pumpkin & Sage Tortelloni: Pasta (56%): Durum Wheat Flour,  Water. em>Filling (44%): Pumpkin (82%), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt,  Sage (1.5%). Dusted with rice flour.

Tomato Sauce: Tomato (88%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt.

Energy (KJ)/100g 327 182
Energy (Kcal)/100g 220 44
Fat/100g 4.3 2.6
Of which Saturated/100g 1.8 0.4
Carbohydrate/100g 33 3.7
Of which Sugar/100g 0.7 3.3
Protein/100g 8 0
Salt/100g 0.4

Wheat.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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