Be delighted by the delicate taste of our Tortelloni Pumpkin & Sage and slow-cooked Sugo Al Pomodoro (Tomato Sauce). Our hand-made Tortelloni is filled with the sweetest variety of Italian pumpkins with an addition of breadcrumbs and sage to enhance the flavour. This Pumpkin & Sage delicious filling is an all-time classic, and also vegan-friendly. Our Artisan Tomato Sauce is made following a traditional and simple Italian recipe – it is slowly cooked with fresh basil, onions and garlic. This simple and filling dish is available to order in just one click providing ingredients for 1-2 people.
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Pumpkin & Sage Tortelloni with Tomato Sauce
Our artisan Pumpkin & Sage Tortelloni is made using a blend of selected Italian 00 and Durum Wheat flours. They are individually hand-folded to incorporate more filling, which is produced from raw ingredients in our London Pastificio. Our Artisan Tomato Sauce is slow-cooked in our kitchen for over 2 hours to ensure the infusion of flavours from the ingredients over time.
Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
Boil the Tortelloni in about 2.5 litres of well-salted water for 3-4 minutes
In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water
Drain the Tortelloni and add to the Sauce. Toss together for 1 extra minute
Finish the dish with a drizzle of olive oil (it’s how the Italians do it)
The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.