Smoked Salmon Tortelloni with Lemon Butter

Serves 1-2

Order our Loch Fyne Hot Smoked Salmon Tortelloni with Lemon Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, sauce.

Product Quantity

Loch Fyne® Hot Smoked Salmon Tortelloni


Lemon Butter (30g)

About Smoked Salmon Tortelloni with Lemon Butter

We are featuring one of our favourite Anglo-Italian recipes. In this dish, we combine smoked Loch Fyne Salmon with our lovely creamy Italian ricotta.  The salmon is cured and gently smoked over oak shavings from retired whisky casks resulting in a mild graceful flavour. Our ricotta is creamy and light and brings the perfect roundness to the lovely smokiness of the salmon.  Lemon butter pairs beautifully with the salmon tortelloni as lemon adds a final bit of clean acidity to the dish. The only other thing we can think of to improve this dish is the pairing of a cold glass of dry white wine.

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

    1. Bring approx. 2.5 litres of salted water to a boil.
    2. Add the Tortelloni and cook for 4-5 minutes, depending on preference.
    3. Place the Lemon Butter into a frying pan on low heat and gently melt.
    4. Add the Tortelloni to your butter sauce using a slotted spoon, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
    5. Plate and serve with some lemon zest.

Buon Appetito!

Loch Fyne Hot Smoked Salmon Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Smoked Salmon (Fish) (25%), Ricotta Cheese (Milk), Mascarpone cheese (Milk), Dill. Dusted with rice flour.

Lemon Butter: Unsalted butter (97%) (Milk), Lemon zest (3%).

Energy (KJ)/100g 1060 2974
Energy (Kcal)/100g 252 724
Fat/100g 10.3 79.7
Of which Saturated/100g 5.5 50.5
Carbohydrate/100g 27.2 0.6
Of which Sugar/100g 1.1 0.6
Protein/100g 12.3 0.6
Salt/100g 1.0 0.1

Wheat, Egg, Fish, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.

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