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Pea & Shallot Ravioli with Tomato Sauce

Serves 1-2

Ravioli Pea & Shallot and slow-cooked Sugo Al Pomodoro (Tomato Sauce) is a delicious vegan dish suitable for different dietary requirements. Our artisan Ravioli are square-shaped pasta parcels stuffed with a simple but delicious filling of peas and tasty shallots sautéed in Extra Virgin Olive Oil. Our Tomato Sauce is slowly cooked for 2 hours with fresh basil, onions and garlic. You’ll be graced with a sweet and delicate flavour given by peas and shallot paired with our fresh Tomato Sauce.

This simple and filling dish is available to order in just one click providing you with this quick-to-cook meal for 1-2 people.

Product Quantity

Pea & Shallot Ravioli


Artisan Tomato Sauce - Sugo Al Pomodoro (300g)

SKU Z-Rav-Pea-Shallot-Tomato-Sauce Categories: , Tags: , , , , , , , ,

Our artisan Pea & Shallot Vegan Ravioli are made with durum wheat flour and water, making this vegan-friendly. Our Artisan Tomato Sauce is prepared following a traditional and simple Italian recipe. It’s slow-cooked in our kitchen and we don’t add any preservatives, colourants or flavour enhancers.

Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta is suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Boil the Ravioli in about 2.5 litres of well-salted water for 3-4 minutes
In a separate frying pan, gently simmer your Tomato Sauce and add 3 tablespoons of the starchy pasta water
Drain the Ravioli and add to the Sauce. Toss together for 1 extra minute
Finish the dish with a drizzle of olive oil (it’s how the Italians do it)
Buon Appetito!

The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.