Embark on a tantalising culinary adventure with our latest addition to the 2025 Valentine’s lineup: Pumpkin & Ricotta has joined our cherished heart-shaped Ravioli Valentine’s Collection. Paired with our freshly infused Sage Butter, this delightful duo offers a perfectly balanced blend of smooth, earthy flavours that complement each other beautifully.
February is the month of love, and Valentine’s Day is for everyone!
Get all the ingredients to create a romantic meal for two with just one click, and it only takes 5 minutes to cook! The perfect Valentine’s Dinner is here.
Limited Edition.
Whilst stocks last.
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Original price was: £35.66.£31.82Current price is: £31.82.
Heart-shaped egg Ravioli filled with Pumpkin & Ricotta.
Heart Ravioli is only available pasteurised.
We don’t add any artificial colourants, preservation, additives or colourants.
Authentic, fresh pasta in London by an artisan family business.
Made fresh daily with premium Italian ingredients and free-range eggs.
Suitable for Vegetarians. Parmesan supplied is not suitable for Vegetarians.
Please note: The picture shown is for illustration purposes only.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Pumpkin & Ricotta Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%)): Pumpkin (54%)), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.
Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
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