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Spinach and Ricotta Tortelloni

Spinach & Ricotta Tortelloni with Sage Butter

Serves 1-2

£10.00

Savour the Italian classic combination of Spinach and Ricotta Tortelloni with Sage Butter. These generously sized and hand-folded Tortelloni are filled with a smooth mixture of fresh spinach and creamy ricotta, offering a delightful balance of flavours. The dish is elegantly finished with a fragrant Sage Butter, adding a touch of herbal warmth that perfectly complements the rich filling.

Each bite provides a comforting and harmonious blend of textures and tastes, making this dish a timeless favourite for any occasion.

ImageProductQuantity
spinach-ricotta-tortelloni

Spinach & Ricotta Tortelloni

1
Sage Butter (30g) - La Tua Pasta

Sage Butter (30g)

£1.50
1
Web—Grated-Parmesan

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.50
1
SKU Z-TL-Spinach&Ricotta-Sage-Butter-Dish Categories: , , Tags: , , , , , , , , , ,
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About Spinach & Ricotta Tortelloni with Sage Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 3-4 minutes in boiling water.
Frozen: Cook for 4-5 minutes in boiling water.

    1. Bring 2 litres of well-salted water to a boil.
    2. Add the Tortelloni and cook for 3-4 minutes, depending on preference.
    3. Place the Sage Butter into a frying pan on low heat and gently melt it. Add a couple of tablespoons of starchy pasta water; it will help emulsify the butter, ensuring a good coating of the Tortelloni.
    4. Add the Spinach and Ricotta Tortelloni your butter and cook for an extra minute. Stir carefully until all the pasta is well coated.
    5. Plate and serve your Spinach and Ricotta Tortelloni with a generous sprinkle of Parmigiano Reggiano.

Buon Appetito!

 

Spinach and Ricotta Tortelloni: Pasta (44%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Filling (56%) – Spinach (39%), Ricotta (MILK) (39%), Italian grated cheese (MILK, salt, rennet from vegetable culture. Preservative:E1105 Lysozyme protein from EGG), Salt, Nutmeg, Garlic, Sunflower oil. (Dusted with rice flour)

Sage Butter: Unsalted butter (95%) (MILK), Sage (5%).

Parmesan: MILK, Salt, Rennet.

WHEAT, EGG, MILK.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g853
Energy (Kcal)/100g203
Fat/100g8
Of which Saturated/100g4
Carbohydrate/100g18.8
Of which Sugar/100g1.3
Protein/100g12.8
Salt/100g1.0

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.

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