Come together or send the gift of a beautiful meal to those near or far this December. Our Italian Christmas Supper hamper contains hearty servings of fresh Italian pasta, including a large artisan-sharing Panettone suitable for 2-3 people.
At the heart of the dinner is our seasonal special, Tortellini Modenesi. This traditional filled, hand-folded pasta is an Italian holiday tradition. It beautifully encapsulates the rich flavours of Italian Mortadella, Italian grated cheese and Parma ham; when paired with award-winning chicken stock, it turns into the Italian classic “Tortellini Modenesi in Brodo” – a warming, restorative and delicious winter speciality with a cooking time of only 4 minutes (so much quicker than turkey!). In Italy, this dish is served as a main, but can also be used as a starter with a meat/fish-based main course.
Dessert? Of course, no meal is complete without it. The Artisan D Barbero Panettone is a traditional seasonal treat – rip, share and enjoy. Add our sparkling red Lambrusco wine to the occasion: pop the cork, raise a glass to the season over a true Italian dinner.
Surprise someone with a taste of an Italian Christmas! Buon Appetito e Buone Feste!
Delivery is 3-4 working days from the day of ordering if placed before 4 pm.
The cut-off for Christmas delivery is 18/12/23 at 4pm – Orders placed after this date will be delivered from 27th Dec+
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Please note: The photos are for illustrative purposes; please see the bundle listing for the contents of the box.
All pasta is suitable for freezing.
Premium quality hand-folded Pasta Tortellini, made in London.
This pasta is only available pasteurised.
Cook in just a few minutes.
Whilst stocks last.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito & Buone Feste!
Tortellini: Pasta (60%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum Wheat Flour, Salt, Water. Filling (40%): Mortadella (Pork, Pork tripe, Salt, Sugar, Natural Flavours, Spices, Antioxidant: E301, Preservative: E250) (25%), Pork Meat (25%), Italian grated cheese, (MILK, Salt, Rennet), Pasteurised EGG, Breadcrumbs (WHEAT Flour, Salt, Yeast), Parma Ham (Pork Leg, Sea Salt), Black Pepper, Nutmeg. Dusted with rice flour.
Broth: Spring Water, Chicken Bones* (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Thyme*, Bay Leaves**Signifies organic ingredient
Grated Parmesan Cheese: MILK, Salt, Rennet
Panettone: WHEAT flour with stone grounded WHEAT germ (28%) (WHEAT flour – Stone grounded WHEAT germ) – Raisins (15%), BUTTER (MILK), Sugar – Candied orange peels from Calabria (9%) [Orange peels from Calabria – Glucose-fructose syrup – Sugar] – Egg yolk – Natural yeast (Wheat flour – Water) – Water – Acacia honey from Tuscany (1%) – Emulsifier: Mono- and diglycerides of fatty acids – Salt – Whole Milk powder – Natural flavour (0,07%) – Natural vanilla flavour (0,03%).
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
| Energy (KJ)/100g | 1138 |
|---|---|
| Energy (Kcal)/100g | 270 |
| Fat/100g | 9.5 |
| Of which Saturated/100g | 4.8 |
| Carbohydrate/100g | 29 |
| Of which Sugar/100g | 9 |
| Protein/100g | 16.8 |
| Salt/100g | 1.3 |
Keep refrigerated below 5
Pasta - once opened consume within 3 days
Keep broth in the fridge, once opened consume within the use-by date
Pasta suitable for Freezing
Freeze on day of purchase and consume within 1 month, cook from frozen
Panettone keep in a cool dry place.
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