Raise your fork to our NEW addition to our 2025 lineup: Braised Beef & Black Truffle is now part of our cherished heart-shaped Ravioli Valentine’s Collection.
Paired with our freshly infused Truffle Butter, this dynamic pairing delivers a harmonious blend of rich, indulgent flavours that perfectly complement each other.
Ditch the store-brought flowers and give someone the true taste of love; after all, food is the way to the heart!
Get all you need to make the perfect Valentine’s meal at home; boil in salted water for 5 minutes, and your Valentine’s dinner is served.
Limited Edition.
Whilst stocks last.
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Fresh Egg Pasta Filled with Braised Beef & Black Truffle with Truffle Butter.
Our stunning image showcases the dish and is for illustrative purposes only.
All heart-shaped pasta is pasteurised.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Braised Beef & Black Truffle Heart Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beef (45%), Carrots, Onion, Celery, Italian Grated Cheese (Milk, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Truffle Butter: Unsalted butter (97%)(Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Celery, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
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Keep refrigerated below 5C.
Once opened consume within 3 days.
Pasta suitable for Freezing.
Freeze pasta on the day of purchase and consume within 3 months, cook from frozen.
Check packaging for all instructions.
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