£8.00
Indulge in the perfect harmony of flavours with our Seasonal Special: Artichoke and Parsley Sunflower Ravioli paired with a lemon butter sauce!
Our Artichoke and Parsley Sunflower Ravioli is perfect for those looking for a unique and flavourful pasta dish this Spring. The artichoke and parsley filling provides a fresh, seasonal taste, while the added touch of cheese adds a creamy yet light combination. This combination is enhanced with our freshly made Lemon Butter, providing a tangy and buttery finish to every bite.
Our Ravioli is made with the finest quality ingredients, including seasonal artichokes, fresh parsley, and ricotta. Each piece is carefully wrapped in our signature pasta dough and pressed into a delicate sunflower shape. The dough is made with high-quality 00 and durum wheat flour and has a high free-range egg content (30%).
This Artichoke and Parsley Sunflower Ravioli paired with lemon butter is a perfect choice for a romantic dinner for two or to impress family and friends.
Try this limited edition seasonal special today and discover a new favourite dish.
Limited Edition.
Whilst stocks last.
The Sunflower Ravioli are pasteurised.
You may also like…
Sunflower Ravioli is only available pasteurised
We don’t add any artificial colourants, preservation, additives or colourants
Authentic fresh pasta in London by an artisan family business
Our stunning image showcases the dish and is for illustrative purposes only
Suitable for Vegetarians*
*This Pasta is suitable for Vegetarians. However, our products are not produced with dedicated equipment
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Pasta: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Artichoke (63%), Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Garlic, Olive Oil, Parsley, Black pepper.
Butter: Unsalted butter (97%) (Milk), Lemon zest (3%)
Parmesan: Milk, Salt, Rennet
Wheat, Egg & Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 847 |
|---|---|
| Energy (Kcal)/100g | 201 |
| Fat/100g | 501 |
| Of which Saturated/100g | 2.5 |
| Carbohydrate/100g | 26.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 10.8 |
| Salt/100g | 0.9 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
