£7.95
In honour of the 10th anniversary of Shoreditch’s pasta haven, Burro e Salvia, we are thrilled to introduce their iconic Agnolotti Cavour, now available through this unique collaboration!
Originating in 2013 when Burro e Salvia first opened its doors on Redchurch Street in Shoreditch, Agnolotti Cavour represents the founder’s interpretation of traditional square Ravioli, commonly known as Agnolotti in the Piemonte region, her place of origin.
This Agnolotti ‘Ravioli’ Cavour features a unique filling of beef, pork, spinach, and Parmigiano filling. It is characterised by a delightful texture thanks to the addition of boiled rice to the mix—an old Piemontese recipe that Gaia, the founder of Burro e Salvia, learned during her early days of training as a pasta maker in her hometown of Torino. It boasts a delicate aroma, achieved through nutmeg as the sole spice.
Best served in a sage butter sauce without Parmigiano, just as the eponymous trattoria has been serving them for the past ten years.
Out of stock
You may also like…
Ravioli Cavour is only available pasteurised.
We don’t add any artificial colourants, preservation, additives or colourants.
Authentic, fresh pasta in London by an artisan family business.
Our stunning image showcases the dish and is for illustrative purposes only.
Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water
Pasta (50%): Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (50%): Pork (28%), Beef (24%), Spinach (20%), Water, Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Rice, Pasteurised Egg, Salt, Garlic, Nutmeg.
Dusted with rice flour.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
| Energy (KJ)/100g | 936 |
|---|---|
| Energy (Kcal)/100g | 223 |
| Fat/100g | 7.2 |
| Of which Saturated/100g | 2.9 |
| Carbohydrate/100g | 25.3 |
| Of which Sugar/100g | 0.8 |
| Protein/100g | 13.5 |
| Salt/100g | 0.9 |
Keep refrigerated below 5C
Once opened consume within 2 days
Suitable for Freezing
Freeze on day of purchase and consume within 3 months, cook from frozen
By entering your email you agree to our Terms & Conditions + Privacy Policy, including receipt of emails and promotions. You can Unsubscribe at any time, but why would you? You’ll be the first to know about anything new and exciting.
