Agnolotti Cavour

Agnolotti Cavour

Serves 1-2


In honour of the 10th anniversary of Shoreditch’s pasta haven, Burro e Salvia, we are thrilled to introduce their iconic Agnolotti Cavour, now available through this unique collaboration!

Originating in 2013 when Burro e Salvia first opened its doors on Redchurch Street in Shoreditch, Agnolotti Cavour represents the founder’s interpretation of traditional square Ravioli, commonly known as Agnolotti in the Piemonte region, her place of origin.

This Agnolotti ‘Ravioli’ Cavour features a unique filling of beef, pork, spinach, and Parmigiano filling. It is characterised by a delightful texture thanks to the addition of boiled rice to the mix—an old Piemontese recipe that Gaia, the founder of Burro e Salvia, learned during her early days of training as a pasta maker in her hometown of Torino. It boasts a delicate aroma, achieved through nutmeg as the sole spice.

Best served in a sage butter sauce without Parmigiano, just as the eponymous trattoria has been serving them for the past ten years.

Out of stock

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About Agnolotti Cavour

Ravioli Cavour is only available pasteurised.
We don’t add any artificial colourants, preservation, additives or colourants.
Authentic, fresh pasta in London by an artisan family business.
Our stunning image showcases the dish and is for illustrative purposes only.

Fresh: Cook for 4-5 minutes in salted boiling water
Frozen: Cook for 5-6 minutes in salted boiling water

Pasta (50%): Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum  Wheat Flour, Salt, Water.
Filling (50%): Pork (28%), Beef (24%), Spinach (20%), Water, Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Rice, Pasteurised Egg, Salt, Garlic, Nutmeg.
Dusted with rice flour.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Energy (KJ)/100g 936
Energy (Kcal)/100g 223
Fat/100g 7.2
Of which Saturated/100g 2.9
Carbohydrate/100g 25.3
Of which Sugar/100g 0.8
Protein/100g 13.5
Salt/100g 0.9

Keep refrigerated below 5C
Once opened consume within 2 days
Suitable for Freezing
Freeze on day of purchase and consume within 3 months, cook from frozen

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