Braised Wild Boar Tortelloni (250g & 1kg)

£7.50£24.00

Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour. We recommend to serve with a tomato sauce, you can even add mushrooms for a restaurant quality dining experience! Suitable for freezing.

Braised Wild Boar Tortelloni (250g & 1kg)
Braised Wild Boar Tortelloni (250g & 1kg)

Feature:

  • Authentic fresh pasta hand-made in London by an artisan family business;
  • Premium quality hand-folded Pasta that over the years has been awarded 5 Great Taste Awards by The Guild of Fine Food;
  • Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
  • They cook in boiling water in just a few minutes.

Ingredients:

  • Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
  • Filling (44%): Wild Boar (Genuinely wild; Shot may remain) (53%), Carrots, Celery, Onions, Italian grated cheese (Milk, Salt, Rennet), Pasteurised Egg, Red Wine, Olive Oil, Unsalted Butter (Milk), Rosemary, Salt. Using Wild Boar from the E.U;
  • Dusted with rice flour.

Allergens

  • Wheat, Egg, Milk, Celery;
  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 3 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

  1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
  2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
  3. Drain and serve with parmesan and olive oil, or with your favourite sauce.