La Tua Pasta Sundried Tomatoes in Extra Virgin Olive Oil – Frantoio Sant’Agata (200g) 3

Sundried Tomatoes in Extra Virgin Olive Oil – Frantoio Sant’Agata (200g)

£5.70

These Sundried Tomatoes are prepared by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia (Italy). Frantoio’s sun-dried tomatoes are made according to their great grandmother’s ancient recipe: marinated in their Extra Virgin Olive Oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little bit of Olive oil if you wish, just like the old Ligurian coastal dwellers used to do. They can also be spread on bread as antipasto or they can be a great addition to your fresh pasta sauce. These sun-dried tomatoes in olive oil are a specialty that will enhance almost any dish.

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About Sundried Tomatoes in Extra Virgin Olive Oil – Frantoio Sant’Agata (200g)

Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.

Made in Italy
Harvested by hand and according to old family traditions
Suitable for Vegans*

*This product is suitable for Vegans as it is made without using animal-derived ingredients.

Storage Instuctions

Room temperature: keep in a dry and cool place. After opening keep in a refrigerator covered with extra virgin olive oil and consume within 15 days.

Ingredients

Sundried tomatoes 60%, 39% extra virgin olive oil, origano, balsamic vinegar of Modena IGP (ingredients: wine vinegar, concentrated grape must, contains sulphites), salt, acidity regulator: citric acid.

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Nutritional Facts

Energy (KJ)/100g 874
Energy (Kcal)/100g 2003
Fat/100g 17
Of which Saturated/100g 3.9
Carbohydrate/100g 3.9
Of which Sugar/100g 3.9
Protein/100g 5.1
Salt/100g 2.5