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Four Cheese Ravioli (250g & 1kg)

Four Cheese Ravioli (250g & 1kg)


This filling brings together the distinctive taste of goat cheese, gorgonzola, and Italian hard cheese blended with delicate ricotta. Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. You can keep this Ravioli simple with a generous sprinkling of Parmigiano Reggiano or pair with our Fresh Tomato Sauce or try them with melted butter and crushed walnuts.

SKU RA03001V Category: Tags: , , , ,

About Four Cheese Ravioli (250g & 1kg)

Authentic fresh pasta made in London by an artisan family business
Quality that has received a Great Taste Award by The Guild of Fine Food (2021)
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants
Cook in boiling water for just a few minutes

Storage Instuctions

Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.


Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, WaterFilling (50%): Ricotta Cheese (Milk),  Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme),  Gorgonzola Cheese (Milk, Salt, Animal Rennet), Goat Cheese (Milk), Milk, Black PepperDusted with rice flour.


Wheat, Egg, Milk. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.

Cooking Instructions

Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutritional Facts

Energy (KJ)/100g 1263
Energy (Kcal)/100g 302
Fat/100g 14.4
Of which Saturated/100g 8.5
Carbohydrate/100g 24.6
Of which Sugar/100g 1.4
Protein/100g 18.0
Salt/100g 1.1