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Four Cheese Ravioli (250g & 1kg)
£6.00 – £19.50
This filling brings together the distinctive taste of goat cheese, gorgonzola, and Italian hard cheese blended with delicate ricotta. Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. You can keep this Ravioli simple with a generous sprinkling of Parmigiano Reggiano or pair with our Fresh Tomato Sauce or try them with melted butter and crushed walnuts.
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Four Cheese Ravioli (250g & 1kg)
Authentic fresh pasta made in London by an artisan family business
Quality that has received a Great Taste Award by The Guild of Fine Food (2021)
Made fresh daily with premium quality Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants
Cook in boiling water for just a few minutes
Storage Instuctions
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Ingredients
Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, WaterFilling (50%): Ricotta Cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Gorgonzola Cheese (Milk, Salt, Animal Rennet), Goat Cheese (Milk), Milk, Black PepperDusted with rice flour.
Allergens
Cooking Instructions
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutritional Facts
| Energy (KJ)/100g | 1263 |
|---|---|
| Energy (Kcal)/100g | 302 |
| Fat/100g | 14.4 |
| Of which Saturated/100g | 8.5 |
| Carbohydrate/100g | 24.6 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 18.0 |
| Salt/100g | 1.1 |
