- Made using 100% Italian milk from Sardinia.
- Matured over 8 months.
- Sharp, nutty & salty flavour.
- Sprinkle over pasta.
- Pasteurized sheep’s milk (99%), salt, animal rennet.
Pecorino Romano is one of the most widely used alternatives to Parmesan cheese, and made with sheep’s milk. Because of the hard texture and sharp and salty flavour it is ideal to sprinkle over pasta. Our Pecorino Romano DOP is made from Fratelli Pinna, located in Sardinia. With up to 3 months shelf-life.