Egg Tonnarelli Pasta (250g & 1kg)


Our artisan Egg Tonnarelli Pasta are a thicker version of our Spaghetti and are traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well.

They are a versatile type of pasta which can be paired with many different sauces, we recommend Beef Shin Ragu or Spicy Tomato Sauce topped with Parmigiano Reggiano.

Suitable for freezing.

Egg Tonnarelli Pasta
Egg Tonnarelli Pasta (250g & 1kg)
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