Egg Tonnarelli Pasta (250g & 1kg)
Our artisan Egg Tonnarelli Pasta are a thicker version of our Spaghetti and are traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well.
They are a versatile type of pasta which can be paired with many different sauces, we recommend Beef Shin Ragu or Spicy Tomato Sauce topped with Parmigiano Reggiano.
Suitable for freezing.