Tonnarelli Egg Pasta (250g & 1kg)


Our artisan Tonnarelli is a thicker version of our Spaghetti and is traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture.

They only take minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces, we recommend Beef Shin Ragu or Spicy Tomato Sauce topped with Parmigiano Reggiano.

Egg Tonnarelli Pasta (250g & 1kg)
Tonnarelli Egg Pasta (250g & 1kg)


  • Authentic fresh pasta made in London by an artisan family business
  • Made fresh daily with premium quality Italian ingredients and free-range eggs
  • Ingredients are 100% natural: we do not use any additives or colourants
  • Suitable for vegetarians
  • Cook in boiling water for just a few minutes


  • Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt.
  • Dusted with rice flour.


  • Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.

Storage Instruction

  • Keep Refrigerated at 0-5C.
  • Once opened consume within 2 days.
  • Suitable for freezing.
  • Freeze on day of purchase and consume within 3 month, cook from frozen

Cooking Instructions

  1. Fresh: Cook for 4-5 minutes in boiling water.
  2. Frozen: Cook for 5-6 minutes in boiling water.