Truffle Burrata (Caseificio Maldera) – 125g
£3.50
Caseificio Maldera has been producing Apulian Burrata for 50 years. They pride themselves on their carefully bred dairy herds which roam through the fields of Puglia and are naturally fed – as well as their traditional dairy production- which starts a few hours after milking for each batch. We chose this special truffle infused Burrata to use either as an antipasti, to combine with red ripe tomatoes and basil – or to let melt on top of your pasta – making it part of your creamy sauce.
In stock
Feature:
- Made in Puglia (Italy)
- Solid mozzarella in the outer shell, stracciatella and cream inside.
- Soft and creamy texture.
- Truffle flavoured
- Use either as an antipasti, to combine with red ripe tomatoes and basil – or to let melt on top of your pasta – making it part of your creamy sauce.
Ingredients:
- Vaccine whole milk, UHT milk, sea salt, rennet.
Allergens
- Milk;
Storage Instruction
- Keep Refrigerated at 2-5C.
| Energy (KJ)/100g | 1337 |
|---|---|
| Energy (Kcal)/100g | 320 |
| Fat/100g | 30,0 |
| Of which Saturated/100g | 20,5 |
| Carbohydrate/100g | 3,2 |
| Of which sugar/100g | 1,5 |
| Protein/100g | 12,5 |
| Salt/100g | 0,32 |
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