Feature
- Made in Puglia (Italy)
- Solid mozzarella in the outer shell, stracciatella and cream inside.
- Soft and creamy texture.
- Truffle flavoured
- Use either as an antipasti, to combine with red ripe tomatoes and basil – or to let melt on top of your pasta – making it part of your creamy sauce.
Ingredients:
- Vaccine whole milk, UHT milk, sea salt, rennet.
Allergens
- Milk;
Storage Instruction
- Keep Refrigerated at 2-5C.
Nutrition Facts
Energy (KJ)/100g | 1337 |
---|---|
Energy (Kcal)/100g | 320 |
Fat/100g | 30,0 |
Of which Saturated/100g | 20,5 |
Carbohydrate/100g | 3,2 |
Of which sugar/100g | 1,5 |
Protein/100g | 12,5 |
Salt/100g | 0,32 |