- Made in Puglia (Italy)
- Solid mozzarella in the outer shell, stracciatella and cream inside.
- Soft and creamy texture.
- Truffle flavoured
- Use either as an antipasti, to combine with red ripe tomatoes and basil – or to let melt on top of your pasta – making it part of your creamy sauce.
- Vaccine whole milk, UHT milk, sea salt, rennet.
- Keep Refrigerated at 2-5C.
|Of which Saturated/100g||20,5|
|Of which sugar/100g||1,5|