Trofie is Ligurian pasta made with durum wheat flour and water, without eggs, so they are both very light in texture and suitable for vegans. The name comes from the word ‘strufuggia’, meaning to rub, referring to the way the pasta is rolled or rubbed into thin twists. Because they are fresh, they cook in less than 5 minutes! They are best served with Genoese basil pesto but they can also be served with meat sauces like bolognese. Suitable for vegans*.  Suitable for freezing.