Ravioli Beef & Black Truffle
£6.50 – £21.00
Ravioli are square-shaped pasta parcels. The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds the cooking very well. This filling is made with a combination of premium beef and truffle. We use fresh premium beef which we slowly cook with red wine and vegetables and tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Béchamel and Mushroom or just with olive oil and Parmesan Cheese! Suitable for freezing.
Feature
- Authentic Fresh Pasta made in London by an Artisan Family Business;
- Premium quality
- Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants. Suitable for vegetarians;
- They cook in boiling water in just a few minutes.
Ingredients:
- Pasta (50%): Flour 00 (WHEAT), Pasteurised EGG (30%), Durum WHEAT Flour, Salt, Water.
- Filling (50%): Beef (45%), Carrots, Onion, CELERY, Italian Grated Cheese (MILK, Salt, Rennet), Red Wine, Olive Oil, Rosemary, Salt, Black Pepper, Black Truffle Cream (0.1%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Using beef from the E.U.
- Dusted with rice flour
Allergens
- Wheat, Egg, Celery, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 2 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Fresh: Cook for 4-5 minutes in boiling water;
- Frozen: Cook for 5-6 minutes in boiling water.
Nutrition Facts
| Energy (KJ)/100g | 867 |
|---|---|
| Energy (Kcal)/100g | 206 |
| Fat/100g | 4.7 |
| Of which Saturated/100g | 1.9 |
| Carbohydrate/100g | 25.2 |
| Of which sugar/100g | 1.7 |
| Protein/100g | 14.2 |
| Salt/100g | 0,8 |
