Pecorino Romano DOP - Grated (62.5g)

Pecorino Romano DOP – Grated (62.5g)


Pecorino Romano is one of the most widely used alternatives to Parmesan cheese, and made with sheep’s milk. Because of the hard texture and sharp and salty flavour it is ideal to sprinkle over pasta. Our Pecorino Romano DOP is made from Fratelli Pinna, located in Sardinia. With up to 3 months shelf-life.

In stock

SKU V-1DAIR071 Categories: , , , Tags: ,
About Pecorino Romano DOP – Grated (62.5g)
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Made using 100% Italian milk from Sardinia.
Matured over 8 months.
Sharp, nutty  & salty flavour.
Sprinkle over pasta.


Pasteurised sheep’s Milk (99%), salt, animal rennet.

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g 1633
Energy (Kcal)/100g 401
Fat/100g 33
Of which Saturated/100g 18
Carbohydrate/100g 0.001
Of which Sugar/100g 0.001
Protein/100g 26.0
Salt/100g 2.0

Keep Refrigerated at 2-5C.

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