Pappardelle – Egg Pasta

Feature:

• Authentic Fresh Pasta made in London by an Artisan Family Business;
• Premium quality and suitable for vegetarians
• Freshly made daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants.
• They cook in boiling water in just a few minutes.

Ingredients:

• Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
• Dusted with rice flour.

Allergens

• Wheat, Egg.
• Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.

Storage Instruction

• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Cooking Instructions

1. Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta).
2. Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
3. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Nutrition Facts