Artisan Panettone with dark chocolate drops. Handmade by the Barbero family, who spent decades searching for the finest ingredients to enrich their traditional Italian family recipes. This Panettone is made with stone-ground wheat flour and Calabrian orange skins, which are harvested and peeled by hand, along with honey obtained by the nectar of acacia flowers, collected by bees in the woods of the Tuscan hills. It is rounded out with a dash of sea salt.
However – the true secret to great Panettone is sourdough. Barbero’s “mother yeast” was created many years ago, wrapped in cloth and refreshed three times a day as Milanese tradition dictates. This Panettone is exclusively made by the house of Barbero and is individually wrapped and delivered in an elegant metal box.
Whilst stocks last.