Pancetta – Diced (Tempus Foods) – 140g


Pancetta is produced from pork belly which is seasoned and dry cured. It is typically used crisp-fried in Pasta sauce recipes to add depth to the recipe such as in the traditional spaghetti carbonara. Our Pancetta is made by a local producer based in Surrey.  They only use ex-breeding sows and ex-dairy beef in their charcuterie, which in the case of the pigs means animals that are in excess of 4 years old and weigh more than 180kg. This ethos is part of their commitment to utilising the food-chain correctly using animals already in existence. 5 months shelf life

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