Linguine Egg Pasta


Linguine is a type of pasta similar to Spaghetti but flat. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it is often served with seafood or pesto. Suitable for freezing