Handcrafted crumbly torrone (nougat) with Piedmontese hazelnuts selected by hand, made according to an original recipe that dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
Barbero Crumbly Nougat
£14.06
Out of stock
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About Barbero Crumbly Nougat
Handcrafted crumbly torrone (nougat) with Piedmontese hazelnuts selected by hand, made according to an original recipe that dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
Cooking Instructions
Ingredients
Ingredients: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch
Allergens
Nut, Egg.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soya.
Nutritional Facts
| Energy (KJ)/100g | 2197 |
|---|---|
| Energy (Kcal)/100g | 526 |
| Fat/100g | 30 |
| Of which Saturated/100g | 3.0 |
| Carbohydrate/100g | 56 |
| Of which Sugar/100g | 53 |
| Protein/100g | 6.5 |
| Salt/100g | 0.23 |
Storage Instructions
Store in a cool, dry place between 15-18°C