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Artisan Spicy Sausage Ragu – Ragu’ di Salsiccia Calabrese (300g)


Calabria (the “toe” of the boot-shaped Italian peninsula) is famed for its cuisine featuring fiery chillies, fennel seeds, and pork. These flavours are united in the creation of our Spicy Sausage Ragu, made from the pork of the famed black pigs of Calabria, reared in the Pollino mountains under strict animal welfare standards, along with locally sourced fennel seeds and chillies to add just the right amount of heat.

The taste is enhanced by the addition of white wine, extra virgin olive oil, rosemary and onions. We hope you enjoy it as much as we do! We suggest pairing it with a plain pasta of your choice, topped with a generous sprinkle of Parmigiano Reggiano.

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About Artisan Spicy Sausage Ragu – Ragu’ di Salsiccia Calabrese (300g)

Premium quality and made fresh daily with premium quality Italian ingredients

Made with 100% locally produced Calabrian sausage, a small 50-year-old family producer.

Fresh Artisan Sauce homemade in our kitchen.

Slow-cooked for 2 hours.

14 days minimum shelf life.

Bring back to the boil whilst gently stirring, ensure the sauce is piping hot before serving. Keep sauce hot above 65ºC when serving.

Tomato (34%), Water, Spicy Calabrian Sausage (Pork meat, Water, 5% Spicy Calabrian Chilli cream (95% Spicy Calabrian Chilies, Salt), Salt, Fennel seeds 0.1%, Vegetable fibres, Acidity Regulator: E262; Antioxidant: E300; Preservative: Sodium Nitrite) (20%), Onions, White wine, Extra Virgin Olive Oil, Salt, Garlic, Rosemary, Black pepper.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g 460
Energy (Kcal)/100g 111
Fat/100g 9.0
Of which Saturated/100g 2.9
Carbohydrate/100g 1.8
Of which Sugar/100g 1.6
Protein/100g 4.8
Salt/100g 1.4

Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 days.

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