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Gnocchi alla Sorrentina

Yields1 ServingPrep Time2 minsCook Time3 minsTotal Time5 mins

 250 g La Tua Pasta Tomato & Mozzarella filled Gnocchi
 270 g La Tua Pasta Artisan Tomato Sauce
 30 g Grated Parmigiano Reggiano
1

In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water

2

Bring the water to a gentle boil and put in the Gnocchi

3

Cook for 3 – 4 minutes depending on preference

4

Gently heat the tomato sauce in a frying pan without burning and transfer the gnocchi using a slotted spoon making sure that some of the starchy pasta waster makes into the pan with the tomato sauce. (The starchy pasta water is part of the dish.) You can always add 1 tablespoon of pasta water after if you would like.

5

Gently coat the gnocchi with the tomato sauce, plate and garnish with Parmesan

6

Buon Appetito!

Nutrition Facts

Servings 1