Tonnarelli with Lemon Butter & Burrata
Serves 1-2


Inspired by the refreshing flavours & colours of an Italian summer, this Lemon Butter & Burrata recipe is the one you’ll want to whip up on those warm nights when you’re enjoying your al fresco supper. This recipe juxtaposes two simple ingredients, the creamy Burrata with zesty lemon, for a dreamy indulgent pairing that is bright and exquisite.

Turns out, simplicity truly is the key to happiness…

1 × Tonnarelli Egg Pasta - 250g
1 × Lemon Butter- 30g
1 × Superfresh Artisan Burrata (La Latteria) - 125g

In stock


In stock