£10.88
Inspired by the refreshing flavours & colours of an Italian summer, this Lemon Butter & Burrata recipe is the one you’ll want to whip up on those warm nights when you’re enjoying your al fresco supper. This recipe juxtaposes two simple ingredients, the creamy Burrata with zesty lemon, for a dreamy indulgent pairing that is bright and exquisite. Turns out, simplicity truly is the key to happiness…
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Tonnarelli: Pasta (100%) – Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. (Dusted with rice flour)
Lemon Butter: Unsalted butter (97%) (MILK), lemon zest (3%)
Burrata: MILK, cream, salt, rennet, acidity regulator.
WHEAT, EGG, MILK.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1202 |
|---|---|
| Energy (Kcal)/100g | 284 |
| Fat/100g | 5.9 |
| Of which Saturated/100g | 0.8 |
| Carbohydrate/100g | 42.5 |
| Of which Sugar/100g | 1.4 |
| Protein/100g | 17.8 |
| Salt/100g | 0.7 |
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
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