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Tonnarelli with Lemon Butter & Burrata

Serves 1-2

Inspired by the refreshing flavours & colours of an Italian summer, this Lemon Butter & Burrata recipe is the one you’ll want to whip up on those warm nights when you’re enjoying your al fresco supper. This recipe juxtaposes two simple ingredients, the creamy Burrata with zesty lemon, for a dreamy indulgent pairing that is bright and exquisite. Turns out, simplicity truly is the key to happiness…

Product Quantity

Tonnarelli Egg Pasta


Lemon Butter (30g)


Superfresh Artisan Burrata - La Latteria (125g)


In stock

About Tonnarelli with Lemon Butter & Burrata

Prepare: 1 min
Cooking: 5-6 mins

Boil your Tonnarelli for 3-4 minutes in a large saucepan filled with 2.5 litres of well-salted water.
Meanwhile, gently melt the Lemon Butter in a frying pan. Once the pasta is cooked, transfer it to the frying pan using a slotted spoon (making sure that some of the starchy pasta water makes it in as well).
Gently toss to coat the Tonnarelli with the butter sauce. Once well coated, plate your pasta, tear the Burrata into pieces and add it on top.
Buon Appetito!

Please note: The Picture shown is for illustration purposes only. You will receive Fresh Pasta, sauces and Parmesan Cheese to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included in the box.

Keep refrigerated below 5C.Once opened consume within 3 days.Pasta suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.

Energy (KJ)/100g
Energy (Kcal)/100g
Of which Saturated/100g
Of which Sugar/100g

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

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