Wild Boar or ‘Cinghiale’ is a classic Tuscan flavour. Often this dish is made as a slow-cooked ragu mixed with plain pasta. In this La Tua Pasta Dish, we turn the pasta and the ragu inside out and put the slow-cooked wild boar inside the pasta. As with many great Italian dishes we start with a classic ‘sofrito’ of carrots, onions and celery as a base from which to build the flavour. We then slowly braise our wild boar with red wine to soften and tenderise the meat and add a lovely velvety richness. The spicy tomato sauce of our dish adds the right kick to our perfectly seasoned filling. With a rich dish like this, a complex Tuscan Barolo fits perfectly.
Order our Wild Boar Tortelloni with Spicy Tomato Sauce to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, sauce and Parmesan topping.