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Walnut Pesto – Frantoio Sant’Agata (90g)
Walnut Pesto (or Salsa di Noci) is a traditional pesto from Liguria region. Outside of Italy, it might not be as popular as Basil Pesto alla Genovese but once you try it, it will definitely become one of your favorites. Its rich nutty flavor comes from the walnuts with a subtle tang from garlic and Parmesan cheese making it perfect to dress gnocchi and pasta or simply serve as a dip or spread. This sauce is made by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia.
About Walnut Pesto – Frantoio Sant’Agata (90g)
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Made in Italy
High Quality Sauce artisanally-made
Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta;
Ambient Temperature. Once opened keep it the fridge covered with extra virgin olive oil and use within 7 days.
Extra virgin olve oil 33%, walnuts (NUTS) 27%, cashews (NUTS), whey (MILK), rice flour, salt, corn starch, wine vinegar, garlic, aged cheeses, Parmigiano Reggiano (MILK, salt, rennet), marjoram, acidity regulator: lactic acid E 270, citric acid E 330.
|Of which Saturated/100g||8.6|
|Of which Sugar/100g||5.8|