La Tua Pasta Venison & Pork Salame – Sliced Great Glen Charcuterie (90g) 3

Venison & Pork Salame – Sliced Great Glen Charcuterie (90g)

£5.00

This salame is made using sustainably sourced  Scottish wild venison and  Scottish pork from Petly Farm. It is mildly spiced with cracked black peppercorns, a more robust salami. Great for antipasti.

In stock

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About Venison & Pork Salame – Sliced Great Glen Charcuterie (90g)

Great Glen Charcuterie is a family business established in 2002 by Jan Jacob and Anja Baak after they moved to Scotland with their family from the Netherlands. They now live and work in the little village of Roy Bridge, set deep in the rugged Scottish Highlands where deer freely roam the hills around them.

They use sustainably sourced wild venison from the surrounding area. Their products are produced by hand and air dried because they are passionate about preserving as much of the unique and unrivalled flavour of wild venison as they possibly can. Venison Charcuterie is a healthy alternative to more common pork based charcuterie as it is low in fat and high in protein. One of the great things about charcuterie is how versatile and convenient it is on its own when you fancy a delicious snack, or want to entertain guests with canapés or antipasto.
Made from sustainably sourced Scottish Wild Venison and Scottish Pork from Petly Farm
Tender and silky.
Serve on its own or as part of your antipasti.

Storage Instuctions

at 5-10C. Once opened consume within 3 months.

Ingredients

140g pork & venison per 100 g finished product, (50% Venison, 50% pork), spices, herbs, whole pepper corns, garlic, salt: nitrite salt (E250/251/252)sea salt, Ascorbic acid E301.

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Nutritional Facts

Energy (KJ)/100g 1688
Energy (Kcal)/100g 407
Fat/100g 32.2
Of which Saturated/100g 12.9
Carbohydrate/100g 3.4
Of which Sugar/100g 0.4
Protein/100g 25.6
Salt/100g 3.6