Vegan Pesto – Frantoio Sant’Agata (90g)
£3.60
This Vegan Version of the Genovese Pesto is made with Genovese DOP basil, pine nuts, garlic and Extra Virgin Olive oil. It is a very versitile sauce ideal to be matched with Plain Pasta, Gnocchi or to add a kick to the filled one. It is also perfect to be served as a dip or spread. The excellence of result is guaranteed from the choice of raw materials from basil D.O.P., selected, cultivated, harvested in Liguria according to strict production regulations. This sauce is made by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia.
In stock
About the producer:
Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacture of, and research into, olive oil.
Feature:
- Made in Italy
- High Quality Pesto artisanally-made
- Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta;
Ingredients:
- Extra virgin olive oil 66%, basil Genovese DOP concentrate 27%, pine nuts 4,6%, salt, garlic, vinegar, acidity corrector: lactic acid, citric acid.
Allergens
- No allergens
Storage Instruction
- Ambient Temperature. Once opened keep it the fridge covered with extra virgin olive oil and use within 7 days.
Nutrition Facts
| Energy (KJ)/100g | 2849 |
|---|---|
| Energy (Kcal)/100g | 693 |
| Fat/100g | 75 |
| Of which Saturated/100g | 10 |
| Carbohydrate/100g | 0,6 |
| Of which sugar/100g | 0,6 |
| Protein/100g | 2 |
| Salt/100g | 3,5 |
