Although many think that Mac & Cheese originated in the US, there is no doubt this delicious recipe was invented in Italy in the late 13th century. The main star is the mix of cheeses – we have included Parmigiano Reggiano and Pecorino, but feel free to add any other cheese you love, like cheddar, or why not, blue cheese. To honour this dish, we have created a truffle-flavoured version to impress all your guests and leave them wanting more.
We’ve provided the majority of ingredients to allow you to make this dish, you just need to add cheddar cheese, whole milk and white flour. Follow the recipe to make this dish to our recommendations.