Tomato & Mozzarella Tortelloni (250g & 1kg)
£6.50 – £21.50
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling features a classic taste combination that combines tasty marinated tomatoes with premium Fresh Italian mozzarella and basil: fresh and full of flavour, this is a simple and truly beautiful Italian filling and an all time favourite! Suitable for freezing
- Fresh Pasta Delivery
- 100+ Great Taste Awards
About Tomato & Mozzarella Tortelloni (250g & 1kg)
Authentic fresh pasta hand-made in London by an artisan family business;
Premium quality hand-folded Pasta;
Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
Suitable for vegetarians;
They cook in boiling water in just a few minutes.
Storage Instuctions
Keep refrigerated below 5C.
Once opened consume within 2 days.
Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Ingredients
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Mozzarella Cheese (Pasteurized cow’s (Milk), Salt (NaCI), Microbial Rennet, Lactic Ferments) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper.Dusted with rice flour.
Allergens
Cooking Instructions
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutritional Facts
| Energy (KJ)/100g | 1227 |
|---|---|
| Energy (Kcal)/100g | 293 |
| Fat/100g | 14.2 |
| Of which Saturated/100g | 5.8 |
| Carbohydrate/100g | 27.4 |
| Of which Sugar/100g | 1.0 |
| Protein/100g | 13.4 |
| Salt/100g | 1.0 |
