Asparagus & Ricotta Tortelloni (250g & 1kg)
£6.00 – £19.00
Our artisan Tortelloni are hand-folded to ensure that each and every one is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. This filling is made with delicate ricotta and tender tips of Italian asparagus. We then enhance the flavour by adding Italian hard cheese. They can be served with simple olive oil and Parmigiano Reggiano, or cream, salmon, or even dry-cured ham! Suitable for freezing.
Feature
- Authentic fresh pasta hand-made in London by an artisan family business
- Quality that has received multiple Great Taste Awards by The Guild of Fine Food (2021, 2017 and 2016)
- Made fresh daily with premium Italian ingredients and free-range eggs
- Ingredients are 100% natural: we do not add any additives or colourants
- Suitable for vegetarians
- They cook in boiling water for just a few minutes
Ingredients:
- Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water
- Filling (44%): Asparagus (48%), Ricotta Cheese ( MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs ( WHEAT Flour, Salt, Yeast), Salt, Black Pepper
- Dusted with rice flour.
Allergens
- Wheat, Egg, Milk;
- Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Mustard, Celery, Mustard and Soy.
Storage Instruction
- Keep refrigerated below 5C.
- Once opened consume within 2 days.
- Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
Cooking Instructions
- Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta)
- Add the pasta and cook for 2-3 minutes for fresh pasta, or 3-4 minutes for frozen pasta
- Drain and serve with parmesan and olive oil, or with your favourite sauce.
Nutrition Facts
| Energy (KJ)/100g | 856 |
|---|---|
| Energy (Kcal)/100g | 203 |
| Fat/100g | 5,2 |
| Of which Saturated/100g | 2,4 |
| Carbohydrate/100g | 28,0 |
| Of which sugar/100g | 1,7 |
| Protein/100g | 10,3 |
| Salt/100g | 0,8 |
