- Pasta (47)
- Pasta Discovery Boxes (22)
- Pasta Dishes (55)
- Dolci & Desserts (5)
- Wine & Cocktails (12)
- Sauces & Toppings (33)
- Antipasti (18)
- Gifts Cards (7)
- Our Specials (29)
Tagliolini Egg Pasta (250g & 1kg)
£3.30 – £11.00
Tagliolini are a thinner version of Tagliatelle. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces.
About Tagliolini Egg Pasta (250g & 1kg)
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Bring 2 litres of water and a pinch of salt to a boil in a large pot. (You will need 2 litres for every 250g of pasta).
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta.
Drain and serve with parmesan and olive oil, or with your favourite sauce.
|Of which Saturated/100g||1.1|
|Of which Sugar/100g||1.3|