Enrich your supper with this tasty and colourful dish. It’s hard not to be tempted by the sharp contrast of green Spinach Gnocchi and the vibrant red from our Spicy Tomato Sauce. Our Spinach Gnocchi is freshly produced with premium Italian ingredients which make them soft and light in texture; in order to keep the quality of this product consistent, we use milled potato flakes imported from Italy (making our Gnocchi vegan-friendly). Our sauce is prepared from fresh ingredients and slow-cooked for over 2 hours ensuring a depth of flavour with an added touch of chilli. This Artisan Spicy Tomato Sauce, also known as Arrabbiata, means ‘angry’ in Italian, and contains a subtle spicy kick to this tomato-based dish, but you’ll not get any angry diners with this delicious meal! Find the dish ready and waiting below, in one simple click.
Spinach Gnocchi & Spicy Tomato Sauce
- Fresh Pasta Delivery
- 100+ Great Taste Awards
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
- Boil the Gnocchi in about 2.5 litres of well-salted water for 4-5 minutes
- In a separate frying pan, gently simmer your Spicy Tomato Sauce and add 3 tablespoons of the starchy pasta water
- Drain the Gnocchi and add to the sauce. Toss together for 1 extra minute
- Finish the dish with a drizzle of olive oil and chilli flakes (if you like it spicier).
Buon Appetito!
Spinach Gnocchi: Potato Puree, Water, Spinach Powder (1.2%). Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour. Dusted with rice flour.
Spicy Tomato Sauce: Tomatoes (77%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt, Dried Chillies (0.2%).
| Energy (KJ)/100g | 1185 | 182 | ||||
|---|---|---|---|---|---|---|
| Energy (Kcal)/100g | 280 | 44 | ||||
| Fat/100g | 4.0 | 2.6 | ||||
| Of which Saturated/100g | 1.1 | 0.4 | ||||
| Carbohydrate/100g | 47.7 | 3.7 | ||||
| Of which Sugar/100g | 1.3 | 3.3 | ||||
| Protein/100g | 12.6 | 0.8 | ||||
| Salt/100g | 0.7 | 0.5 |
Wheat, Sodium Metabisulphite.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.