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Spinach & Ricotta Ravioli (250g & 1kg)
£5.00 – £16.50
Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the quantity of awards it’s acquired. We suggest serving up with olive oil and Parmigiano Reggiano or coat with the highly recommended Sage Butter.
About Spinach & Ricotta Ravioli (250g & 1kg)
Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality
Authentic fresh pasta made in London by an artisan family business
Quality that has been awarded over 5 Great Taste Awards by The Guild of Fine Food over several years
Made fresh daily with premium Italian ingredients and free-range eggs.
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Keep refrigerated below 5C.
Once opened consume within 3 days.
Suitable for Freezing. Freeze on day of purchase and consume within 1 month, cook from frozen.
Pasta (50%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, WaterFilling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive OilDusted with rice flour.
Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta);
Add the pasta and cook for 3-4 minutes for fresh pasta, or 4 – 5 minutes for frozen pasta;
Drain and serve with parmesan and olive oil, or with your favourite sauce.
|Of which Saturated/100g||4.3|
|Of which Sugar/100g||1.6|