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Sparkling Red – “SOLCO” Lambrusco dell’Emilia IGT (750ml Bottle)


Made entirely from Lambrusco Salamino, this wine opens with scents of crushed grapes and violet. The aromas carry over to the off-dry palate, along with a dried black-cherry note, hints of strawberry and a kind of smoky shade. Vibrant acidity keeps it fresh. This wine comes from Emilia-Romagna and is traditionally enjoyed at this time of the year and pairs perfectly with ‘Tortellini Modenesi’

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Located in the heart of Sorbara, Cantina Paltrinieri is a family-run winery that has been producing Lambrusco di Sorbara for three generations. Started by Achille, Sorbara’s pharmacist at that time. In the 1920s he decided to build what was the first part of the cellar, then extended by his son Gianfranco and run today by grandson Alberto. The winery is a contrast between old traditions and modern production techniques.

Production closely follows Sorbara’s wine tradition with respect for environmental conservation and consumers’ health, in other words, wine is made correctly and healthily. The production is followed with minimum intervention and a natural approach in the vineyard and cellar.

Lambrusco di Sorbara – Microscopic production, due to a flowering anomaly, that can give rise to a considerable loss of fruit. But what is lacking in quantity is more than made up for in quality. Sorbara’s peculiarity is the very little amount of pigments, reason for a distinctive pinkish – cranberry colour.

Sparkling Red 100% Lambrusco Salamino
Vines Average Age up to 40 years old
Contains Sulphates
Food pairing: tomato-based dishes, cheese and Tortellini Modenesi

Grape : Lambrusco Salamino

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Energy (KJ)/100g
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Of which Saturated/100g
Of which Sugar/100g