Egg Spaghetti Pasta (250g & 1kg)

£3.00£10.00

Our artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross-section about 2–3 mm thick. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces. Suitable for freezing.

Spaghetti Egg Pasta
Egg Spaghetti Pasta (250g & 1kg)
SKU: SP01V Category: Tags: , ,