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Spaghetti Egg Pasta (250g & 1kg)
£3.30 – £11.00
Our artisan Spaghetti is a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross-section about 2–3 mm thick. Made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. With a few minutes cooking time and a classic pasta choice, they have become a household favourite. We suggest pairing it with our Spicy Tomato Sauce or the classic Bolognese Sauce.
About Spaghetti Egg Pasta (250g & 1kg)
Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes
Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen
Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Fresh: Cook for 4-5 minutes in boiling water
Frozen: Cook for 5-6 minutes in boiling water
|Of which Saturated/100g||1.1|
|Of which Sugar/100g||1.3|